Looking for Food and Beverage Hotel Job in Cyprus
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Personal Details
Name: Wenura.I.W Jayaweera
Address: Moscow Ucievicha 16 room96
Phone No: (Mobile) +79258334722
(Home) +74951511918
Email: [email removed]
Date of Birth: 01\11\1967 Gender: male
Nationality: Sri Lankan
Residency: Sri Lanka - Colombo
Marital Status: Married (Olesya Mirzamuradova – Uzbekistan)
Children: None
Personal Attributes
Self Motivated
Strong leadership skills
Hardworking, Very Hands On
Team Player
Good Work Ethic
Employment Experience / History
Bangkok Marriott Resort & Spa Thailand
Feb. 2007 – Present
The only true Thai colonial 5 star hotel in the heart of Bangkok
413 guest rooms and suites
Current Position
Food and Beverage Manager Bangkok Marriott Resort & Spa Thailand
Basic function Administer all Restaurant and Beverage operations in such a manner as to bring into effect the superior product and service expected for our guests in accordance with policies and procedures adopted by the Hotel.
Riverside Terrace International Buffet with ala carte and BBQ buffet 280 pax
Benihana Japanese Teppanyaki 150 pax
The Market International Buffet Breakfast / Lunch / Dinner 260 pax
Rice Mill Chinese restaurant Cantonese restaurant 110 pax changing to Italian in May
Cosi Italian Restaurant July 2008 Italian Cuisine 80 pax
Trader Vic’s Pacific Rim 120 pax
The Manohra Thai Cuisine Boat Dining 5 cruises total 150 pax
Numero Uno Patisserie 45 pax
Elephant Bar Cocktails & Snacks 25 pax
Loy Nam Bar Poolside snacks 30 pax
Long tail BBQ 45 pax
Spa Cooking School 5 tables 25 pax
Charophaya Ballroom 500 covers
Grand Sala 450 covers / 10 Meeting Rooms average 40 covers
Intercontinental Hotel Dubai
Jan 1988 – Feb 2007
Radisson SAS Hotel Dubai Deira Creek (formerly known as Hotel Intercontinental Dubai) Intercontinental Hotels Group was managing this hotel since its opening in 1975 until September 2006.
This was first five star hotels to open in UAE and was a leading regional property of the Intercontinental Hotels Group within the Middle East and the Gulf.
The Hotels host over 11 award winning Restaurant and is a market leader within Dubai and the entire UAE .The F&B operation is one main player in the UAE and considered the most complex within the region.
Position
2001- 2007 Restaurant manager Lamoda Italian Restaurant
1998 – 2001 Assistant manager Lamoda Italian Restaurant
1996 – 1998 Assistant manager English Pub
1991 – 1996 Supervisor Coffee Shop Restaurants
1988 – 1991 Supervisor La rotisserie Restaurant
Intercontinental Hotel Colombo
Position
1986 - 1988
Bell boy
Galadari Meridian Colombo
Position
1985 - 1986
Banquets Waiter
Mount Royal Hotel (Sri Lanka)
Position
1984 -1985
Housekeeping
Professional Development & Training
Trainings attended
• Hotel Finance Workshop
• Marriott Food & Beverage Workshop .
• Train the Trainer
• Budget Preparation .
• Revenue Room Updating
• Neuro Linguistic Program (NLP) 1&2, 3
• Pathways
• Managing Training and Development
• Merchandising
• Sell with Extra Effort Together (SWEET)
• Staff Appraisal Skills
• Accounting for non Accounting
• Wine Product Knowledge & Marketing Course
• My Guest My Customer
• Up Selling
• Hygiene and Grooming
• Food Hygiene Certificate Course
• Telephone Etiquette
• Customer Service
• Fire Safety
• HACCP
Achievements
Summer School Training Program –CORNELL UNIVERSITY – NEW YORK – USA
(Selected from over 300 staff in F&B department of Intercontinental Hotel Dubai to do this course in USA)
Employee of the Month – July 1992 & September 1999
Star Performer of F&B Department – May 1993
Referees
Thomas Christian
Resident Manager
JW Marriott Phuket Resort & Spa
231 Moo 3 Mai Khao Talang Phuket 83110
Thailand
Mobile; + 66 89874 2202
Tel; + 66 2656 7705
Fax; + 66 2656 9831
Email; [email removed]
Sally Meech
Public Relations Manager
Wafi City
P.OBox 6850 Dubai UAE
Mobile; +971 50457 9981
Tel; + 971 4324 4426
Email; [email removed]
Mr Ali Fatehnezhad
Director of Food & Beverage
Radisson SAS Dubai Deira Creek
P O Box 476 Dubai, UAE
Tel +971 4222 7171
Email: [email removed]24 Dec 2008, 10:03 Wenura Jyaweera