Meat Availablity
-
I'm trying to find a butcher anywhere along the Algarve that can supply Venison, grouse/pheasant/partridge and some other slightly more obscure meats rather than just the simply pork, chicken, & beef items.
Any help greatly appreciated.
24 Mar 2008, 08:46 Captain K
These Forums are no longer active. To post a new discussion, please visit our new
Portugal Forums.
These Forums are no longer active. To post a new discussion, please visit our new
Portugal Forums.
Thank you. Your message has been sent.